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COOKING TIPS & HINTS
SMART COOKIE WILL GIVE YOU RESOURCEFUL WAYS TO MAKE YOUR COOKING EXPERIENCE WITH YOUR CHILD A FUN ONE.
- Wash all produce thoroughly.
- Always crack eggs into a separate cup or bowl so you can fish out any shells that may have fallen in.
- Oil works well on your hands to prevent sticking.
- When working with dough, dust flour onto the working surface; dust flour onto your hands.
- For cookie dough, sprinkle confectioner’s sugar onto the work surface.
- Save butter wrapper to grease pan before baking.
- Before making whipped cream, chill the bowl and whisk before mixing.
- To prevent muffins from having burnt edges, fill one empty section with water.
- If pie crust darkens too quickly, cover edges with a strip of aluminum foil or cut the center out of second aluminum pie plate and lay over the crust.
- For festive looking yellow or white cake, add 1/4 cup rainbow sprinkles to the batter before baking.
